Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g di farina senza glutine
- 100 g di burro a pezzi
- 100 g di acqua fredda
- 1 pizzico di sale
- Nutrition
- per 100 g
- Calories
- 1431 kJ / 342 kcal
- Protein
- 2.2 g
- Carbohydrates
- 42.9 g
- Fat
- 19.1 g
- Fiber
- 3.4 g
In Collections
Alternative recipes
Pasta choux (senza glutine)
1h 20min
Pasta sfoglia (senza glutine)
1h 50min
Piadina (senza glutine)
1h 20min
Crostini multigusto (senza glutine)
1h 20min
Pane alle 4 farine (senza glutine)
2h 40min
Focaccia al rosmarino (senza glutine)
2h 50min
Crêpes (senza glutine)
50 min
Pizza "come in pizzeria" (senza glutine)
2h 55min
Pasta frolla (senza glutine)
2h 45min
Crema pasticcera (senza glutine)
15 min
Besciamella (senza glutine)
15 min
Pasta per pizza (senza glutine)
2h 10min