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日式咖喱牛肉盖浇饭

日式咖喱牛肉盖浇饭
4.0 4 ratings
Prep. 20min
Total 1 h
3 人份
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Ingredients

  • 水
    2000 克
  • 米 洗净
    350 克
  • 土豆 切滚刀块
    280 克
  • 胡萝卜 切滚刀块
    150 克
  • 日式咖喱块
    150 克
  • 肥牛片
    500 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1907 mg
Protein 38.4 g
Calories 4843.3 kJ / 1158.7 kcal
Fat 52.3 g
Fiber 1.7 g
Saturated fat 16.7 g
Carbohydrates 135 g

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