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Ingredients
Caramelo
- 250 g açúcar amarelo
- 30 g manteiga s/ sal, fria e se possível numa só peça (60x40x10 mm aprox.)
- 180 g natas, min. 30% de gordura
- 1030 g água
- 1 c. chá de sumo de limão
- 1 - 2 pitadas de sal
- 1 c. sopa de vinagre
Bolo
- 80 g chocolate branco cortado em pedaços
- 100 g manteiga
- 120 g açúcar
- 2 ovos
- 150 g farinha tipo 55
- Flocos de sal marinho q.b. p/ temperar
- Nutrition
- per 1 dose
- Calories
- 736.7 kJ / 176.1 kcal
- Protein
- 2.1 g
- Carbohydrates
- 22.4 g
- Fat
- 8.9 g
- Saturated fat
- 5.4 g
- Fiber
- 0.3 g
- Sodium
- 23.4 mg
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