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Ingredients
- 450 g di acqua
- 3 g di lievito di birra fresco
- 360 g di farina tipo 0 + q.b.
- 8 g di sale
- 30 g di succo di limone
- 200 - 220 g di pomodori pelati a pezzi
- 200 g di mozzarella di bufala a fette, ben sgocciolata
- olio extravergine di oliva q.b.
- foglie di basilico fresche, a piacere
- Nutrition
- per 1 porzione
- Calories
- 4273.9 kJ / 1021.5 kcal
- Protein
- 35.7 g
- Carbohydrates
- 145.3 g
- Fat
- 36.5 g
- Saturated fat
- 5 g
- Fiber
- 208.5 g
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