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Ingredients
Ganache de frambuesa
- 120 g de frambuesas frescas
- 50 g de agua
- 300 g de chocolate rosa, en chispas o trozos, (ver tip)
- 105 g de crema para batir (30-40% grasa)
- 15 g de jarabe de glucosa
Galleta de chocolate
- 180 g de harina de trigo
- 75 g de azúcar glass
- 255 g de harina de almendra
- 11 g de cocoa en polvo, (ver tip)
- ⅛ cdita de sal fina
- 90 g de mantequilla sin sal, fría, en cubos
- 2 huevos
Montaje
- chochitos de colores, rosas y blancos, o al gusto
- Nutrition
- per 1 porción
- Calories
- 1973 kJ / 469 kcal
- Protein
- 11 g
- Carbohydrates
- 48 g
- Fat
- 34 g
- Saturated fat
- 13 g
- Fiber
- 4 g
- Sodium
- 275 mg
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