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焦糖花生牛奶糖

焦糖花生牛奶糖
No ratings
Prep. 10min
Total 2 h 45min
750 克
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Ingredients

  • 無鹽烤花生
    600 克
  • 樹薯粉
    60 克
  • 黑糖糖漿 (可省略)
    10 克
  • 濃縮牛乳
    165 克
  • 洋菜粉
    10 克
  • 二砂糖
    85 克
  • 水麥芽
    415 克
  • 鹽
    1 ½ 茶匙
  • 無水奶油 切小塊
    25 克

Difficulty

easy

Nutrition per 750 克

Sodium 452.9 mg
Protein 182.9 g
Calories 22416.8 kJ / 5362.6 kcal
Fat 264.4 g
Fiber 81.1 g
Saturated fat 60.2 g
Carbohydrates 633.8 g

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Also featured in

藍帶甜心主廚莉雅 4 Recipes
Taiwan

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