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Ingredients
- 20 g di Gruviera a pezzi ( 2 cm)
- 100 g di patate pelate e a pezzi ( 3 cm)
- 400 g di acqua
- 50 g di stracchino
- 1 cucchiaino di olio extravergine di oliva
- ½ cucchiaino di prezzemolo fresco tritato (optional)
- Nutrition
- per 1 porzione
- Calories
- 349.4 kcal / 1461.8 kJ
- Protein
- 19.1 g
- Fat
- 22.3 g
- Carbohydrates
- 18.7 g
- Fiber
- 2.2 g
- Saturated fat
- 11 g
- Sodium
- 478.4 mg
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