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Postre de cristal con crumble de chocolate y reducción de frutos rojos
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Ingredients
Crumble de chocolate con chile
- 80 g de mantequilla sin sal en cubos
- 120 g de harina de trigo
- 25 g de cocoa en polvo
- ¼ cdita de chile molido
- 60 g de azúcar
- 1 yema de huevo
Reducción de frutos rojos
- 200 g de frutos rojos variados, frescos (p. ej. fresas, frambuesas, etc.)
- 50 g de azúcar
- 50 g de vino blanco dulce
Montaje
- 200 g de crema (min 30% de grasa)
- 1 cdita de azúcar glass
- chochitos de azúcar en forma de corazón, para decorar (optional)
- Nutrition
- per 1 vaso
- Calories
- 597.8 kcal / 2501 kJ
- Protein
- 6.5 g
- Fat
- 37 g
- Carbohydrates
- 63.8 g
- Fiber
- 4.3 g
- Saturated fat
- 22.8 g
- Sodium
- 26.3 mg
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