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Driekoningentaart met frangipane

Driekoningentaart met frangipane
4.0 6 ratings
Prep. 10min
Total 50min
6 stuks
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Ingredients

  • zachte boter
    125 g
  • kristalsuiker
    125 g
  • amandelpoeder
    125 g
  • rum
    2 tl
  • eieren
    3
  • bladerdegen
    2
  • eierdooier
    1
  • melk
    2 tl

Difficulty

easy

Nutrition per 1 stuk

Protein 9 g
Calories 2173 kJ / 522 kcal
Fat 35 g
Carbohydrates 40 g

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Benelux

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