Risoto de curgete e bacon
TM6 TM5

Risoto de curgete e bacon

4.8 (174 ratings)

Ingredients

  • 300 g curgete cortada em pedaços
  • 60 g cebola
  • 2 dentes de alho
  • 40 g manteiga
  • 250 g bacon cortado em cubos (2 cm)
  • 320 g arroz p/ risoto
  • 820 g água
  • 1 cubo de caldo de carne
    or 1 cubo de caldo de legumes
  • 3 - 4 folhas de manjericão cortadas em pedaços
  • ½ c. chá de sal
  • 2 - 3 pitadas de pimenta preta
  • 50 g queijo mascarpone

Nutrition
per 1 dose
Calories
2284 kJ / 546 kcal
Protein
10 g
Carbohydrates
44 g
Fat
36 g
Saturated fat
18 g
Fiber
1.9 g
Sodium
1292 mg

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