![Tarte de caramelo e baunilha Tarte de caramelo e baunilha](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/aa74babc-77f5-4f4f-92ce-0a2bb4cc8a51/Derivates/b65c3099-b044-4bf8-acbc-4a61cc49d3d3.jpg)
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Ingredients
Molho de caramelo
-
250
g açúcar
or 250 g açúcar amarelo - 210 g natas, min. 30% de gordura
- 1030 g água
- 1 c. chá de sumo de limão
- 30 g manteiga, fria e tanto quanto possível numa só peça (60×40×10 mm aprox.)
- 1 c. sopa de vinagre
Base
- 250 g farinha tipo 55, mais q.b. p/ polvilhar
- 140 g manteiga cortada em pedaços, mais q.b. p/ untar
- 100 g açúcar
- 1 ovo
Chantilly
- 50 g açúcar
- 1 vagem de baunilha, só as sementes
- 300 g natas, min. 30% de gordura, bem frias
- Nutrition
- per 1 dose
- Calories
- 1869 kJ / 446 kcal
- Protein
- 4 g
- Carbohydrates
- 50 g
- Fat
- 26 g
- Saturated fat
- 15 g
- Fiber
- 0.8 g
- Sodium
- 22 mg
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