Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g raw sugar
- 200 g ice cubes
- 130 g lemons, peeled and pips removed; 2 pieces peel reserved (4 cm strips) no white pith
- 150 g Aperol ®
- 60 g aquafaba (see Tips)
- dehydrated orange slices, to garnish
- Nutrition
- per 1 portion
- Calories
- 341.1 kJ / 81.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 13.8 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1 g
- Sodium
- 6.7 mg
Alternative recipes
Dip of all Dips (Thermodudes)
45min
Piri-piri spatchcock chicken
1h 30min
Pico De Gallo
15 min
Citrus margarita
10 min
Singapore style noodles (Thermomix® Cutter)
40min
Herby potato salad with crisp topping
50min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15 min
Warm caramel spice martini
1h 15min
Bianca Mazur's watermelon and orange margarita
6h 10min
Lychee sorbet cocktail
24h 5min
Mango daiquiri
5 min
Piña colada
5 min