Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

4.9 30 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

raw sugar
30 g
lemon peel (4 cm strips), no white pith
2 pieces
ice cubes
200 g
lemon flesh only, no white pith, pips removed
130 g
Aperol®
150 g
aquafaba (see Tips)
60 g
dehydrated orange slices to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 6.7 mg

Protein 1.2 g

Calories 341.1 kJ / 81.5 kcal

Fat 0.1 g

Fiber 1 g

Saturated fat 0 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Chilli oil

25min

Nectarine and lemon mascarpone tarts (Thermomix® Cutter, using modes)

1 h 50min

Sparkling white sangria punch

24 h 30min

Blue Cheese Dressing

10min

Caipiroska

5min

Tzatziki

15min

Amaretto Sour (Metric)

10min

Bianca Mazur's watermelon and orange margarita

6 h 10min

Summer daze

10min

Strawberry gin fizz

10min

Piña colada

5min

Bianca Mazur's Frozen Turkish delight martini

12 h 5min