Aperol® and lemon sour with aquafaba foam

Aperol® and lemon sour with aquafaba foam

4.9 31 ratings

Prep. 5min

Total 10min

4 portions

Ingredients

raw sugar
30 g
lemon peel (4 cm strips), no white pith
2 pieces
ice cubes
200 g
lemon flesh only, no white pith, pips removed
130 g
Aperol®
150 g
aquafaba (see Tips)
60 g
dehydrated orange slices to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 6.7 mg

Protein 1.2 g

Calories 341.1 kJ / 81.5 kcal

Fat 0.1 g

Fiber 1 g

Saturated fat 0 g

Carbohydrates 13.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Fancy smoked salmon and dill cream muffin

45min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Strawberry and ginger spritz mocktail

15min

Minted pesto with pea smash and poached eggs

30min

Grated carrot salad (Thermomix® Cutter)

5min

Vegetable trimming stock

2 h

Blackberry meringue cake

3 h 55min

Hazelnut banana bread

1 h 15min

Spelt bread

26 h

Tamarind whiskey Sour

1 h 10min

Rhubarb and blackberry breakfast tart

2 h 20min

Gluten free artisan loaf baked in a cast iron pot

3 h