Aperol spritz sorbet

Name: Aperol spritz sorbet
Prep time: 15 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6 portions
Ingredients: 200 g sparkling mineral water; 250 g Prosecco; 100 g white sugar; 200 g Aperol®; 1 blood orange

4.7 13 ratings

Prep. 15min

Total 8 h 20min

6 portions

Ingredients

sparkling mineral water
200 g
Prosecco
250 g
white sugar
100 g
Aperol®
200 g
blood orange cut into slices, to serve (optional)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 4.9 mg

Protein 1.1 g

Calories 470.1 kJ / 111.9 kcal

Fat 0 g

Fiber 2.4 g

Saturated fat 0 g

Carbohydrates 26.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

CA Digital Flipbook #1

4.9(7)

2 h

Watermelon and salmon ceviche stack

5.0(10)

25min

Blood Orange Margarita

5.0(3)

15min

Black rye bread

4.6(7)

2 h 35min

Aperol® and lemon sour with aquafaba foam

4.9(30)

10min

Citrus margarita

4.6(94)

10min

Christy Tania's Macarons with strawberry cream cheese ganache

3.5(30)

27 h

Liquorice ice cream

4.9(18)

8 h 30min

Bianca Mazur's watermelon and orange margarita

4.7(33)

6 h 10min

Peanut butter gelato (Gelato Messina)

4.7(33)

28 h

Spicy Margarita Fizz

4.7(25)

10min