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Ingredients
- 15 克 油
- 330 克 番茄, 切大块
- 650 克 水
- 5 克 盐
- 2 颗 蛋, 在碗里打散
- Nutrition
- per 1 人份
- Calories
- 481.5 kJ / 115.1 kcal
- Protein
- 5.6 g
- Carbohydrates
- 4.5 g
- Fat
- 8.7 g
- Saturated fat
- 1.9 g
- Fiber
- 1.3 g
- Sodium
- 841.4 mg
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