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清炒胡萝卜花椰菜
4.4 24 ratings
Prep. 5min
Total 15min
4 人份
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Ingredients

  • 油
    10 克
  • 胡萝卜 切片
    20 克
  • 葱 切段
    10 克
  • 水
    50 克
  • 白花椰菜 切小朵
    200 克
  • 西兰花 切小朵
    200 克
  • 盐
    ½ 茶匙
  • 白胡椒粉
    ¼ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 3.254 g
Calories 220 kJ / 52 kcal
Fat 2.683 g
Fiber 2.727 g
Carbohydrates 5.183 g

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