Devices & Accessories
Eier rotbraun färben
Prep. 5min
Total 55min
6 Portionen
Ingredients
-
Eier kalt, mittelgross (53-63 g)6
-
Randensaft400 g
-
Wasser auf 1 l genau aufzufüllen
Difficulty
easy
Nutrition per 1 Portion
Sodium
61 mg
Protein
5.3 g
Calories
258 kJ /
61.7 kcal
Fat
4.2 g
Fiber
0 g
Saturated fat
1.3 g
Carbohydrates
0.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eier färben
5 Recipes
Switzerland
Switzerland
Genussvolle Ostern
13 Recipes
Switzerland
Switzerland
You might also like...
Zucchini Relish mit Nektarinen
1 h 5min
Menü: Forellenfillet mit Spargel-Rahmgemüse, Reis und Fruchteis
1 h
Eier grün färben
55min
Eier orange färben
55min
Eier hellblau färben
55min
Omelette mit Spargel und Erbsen
20min
Rehragout mit Herzoginkartoffeln und Rotkabis
1 h 20min
Konditorcreme
15min
Bananen-Sorbet
5min
Schwarzwäldertorte
2 h 30min
Apfelstrudel mit Vanillesauce
1 h 20min
Gemüsesuppe
25min