Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Füllung
- 50 g Haselnüsse
- 50 g Baumnusskerne
- 30 g Zucker
- 1 EL Zimt, gemahlen
- 2 EL Wasser
- 1 EL Quittengelee
Teig
- 80 g Milch
- 30 g Butter, in Stücken
- 25 g Zucker
- ½ Würfel frische Hefe, zerbröckelt
- 250 g Mehl
- 100 g Doppelrahmfrischkäse, nature
- ½ TL Salz
- ½ TL Zimt, gemahlen
Auswallen
- 1 EL Rohzucker
Glasur
- 65 g Zucker
- 50 g Doppelrahmfrischkäse
- Nutrition
- per 1 Stück
- Calories
- 615 kJ / 147 kcal
- Protein
- 3.2 g
- Carbohydrates
- 17 g
- Fat
- 7 g
In Collections
Alternative recipes
Vanillekipferl
1h 30min
Hefezopf
2h 20 min
Spätzle
30min
Hefezopf
2h 20 min
Apfelstrudel mit Vanillesauce
1h 20min
Kirschtorte Schwarzwälder Art
1h 30min
Russenzopf mit Cranberries
3h
Nussgipfel
1h 40min
Erdbeer-Quarkroulade
1h 30min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Linzer-Spitzbuben
3h 15 min
Spitzbuben mit Glühweingelee
2h 40min