Devices & Accessories
Miso Butterscotch Milkshake
Prep. 10min
Total 20min
2 glasses
Ingredients
Miso Butterscotch
-
unsalted butter diced60 g
-
dark brown sugar140 g
-
double cream150 g
-
natural vanilla extractvanilla bean paste1 tsp
-
white miso paste30 g
Milkshake
-
double cream150 g
-
vanilla ice cream220 g
-
milk100 g
Difficulty
easy
Nutrition per 1 glass
Sodium
300 mg
Protein
7.5 g
Calories
3679.5 kJ /
887.5 kcal
Fat
73 g
Fiber
0.5 g
Saturated fat
45.5 g
Carbohydrates
50 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sipping on Summer
15 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chocolate Lava Cake with Mocha Ice Cream
8 h 30min
Strawberry Cheesecake Milkshake
40min
Moi Moi
1 h
Lafun (Amala)
10min
Salted Caramel Milkshake
20min
Yogurt with Spiralized Fruit
No ratings
Vanilla Coffee Frappé
4 h 25min
Sliced Fruit Salad with Citrus Dressing (TM5)
30min
Frappé Coffee
5min
Coconut Mocha Frappe
3 h 30min
Watermelon Slush
5min
Horlicks Hot Chocolate
10min