Whole Apple Jam

Whole Apple Jam

3.3 6 ratings

Prep. 25min

Total 4 h

4 jars

Ingredients

Granny Smith apples with seeds, cut in pieces (3 cm)
1100 g
lemon organic, 1 tsp finely grated zest and 50 g juice
1
water
400 g
jam sugar 2:1 (see tip)
250 g
neutral oil (e.g. sunflower or coconut oil, see tip)
1 tsp
cinnamon stick
½
star anise
2
Calvados (optional)
30 g

Difficulty

easy

Nutrition per 1 jar

Sodium 8 mg

Protein 1 g

Calories 1702 kJ / 407 kcal

Fat 0.5 g

Fiber 7 g

Saturated fat 0 g

Carbohydrates 102 g

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UK and Ireland

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