杏仁太妃糖

杏仁太妃糖

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Prep. 15min
Total 1 h 45min
28 塊

Ingredients

  • 200 克
  • 奶油,有鹽或無鹽 冷藏,切塊
    150 克
  • 鮮奶油
    100 克
  • 檸檬汁 (詳見要訣)
    1 茶匙
  • 依個人口味調整(詳見要訣)
    1 茶匙
  • 杏仁碎
    30 克
    30 克 杏仁片
  • 1000 克
  • 1 大匙

Difficulty

medium


Nutrition per 1 塊

Sodium 87 mg
Protein 0 g
Calories 360 kJ / 86 kcal
Fat 6 g
Fiber 0.1 g
Saturated fat 4 g
Carbohydrates 7 g

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