Kokos-Karamell-Sauce

Kokos-Karamell-Sauce

4.7 6 rating

Prep. 10min

Total 1 h 30min

1 Schraubglas

Ingredients

Zucker
250 g
Sahne
70 g
Kokoswasser
130 g
Zitronensaft (siehe Tipp)
1 TL
Kokosöl
30 g
Wasser
1000 g
Essig
1 EL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g

Calories 6375 kJ / 1522 kcal

Fat 53 g

Fiber 0 g

Carbohydrates 258 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2021 52 Recipes
Germany

You might also like...

Kokos-Eis

Kokos-Eis

10 h 20min

Rosa Schokoladen-Kokos-Choux (Windbeutel)

Rosa Schokoladen-Kokos-Choux (Windbeutel)

3 h 15min

Gin-Lavendel-Eis

Gin-Lavendel-Eis

14 h 45min

Cremige Knusper-Bomben

Cremige Knusper-Bomben

5 h 30min

Langos klassisch

Langos klassisch

1 h 30min

Halva-Karamell-Happen

Halva-Karamell-Happen

6 h

Glasgow - Kräuter-Crumpets mit Pfefferbutter

Glasgow - Kräuter-Crumpets mit Pfefferbutter

1 h

Mini-Focaccine

Mini-Focaccine

3 h 30min

Quarkbällchen mit Nuss-Nougat-Kern

Quarkbällchen mit Nuss-Nougat-Kern

1 h 30min

Bananen-Karamell-Pie

Bananen-Karamell-Pie

2 h 30min

Bunte Langos mit Bärlauchcreme

Bunte Langos mit Bärlauchcreme

1 h 30min

Schoko-Orangen-Fudge-Konfekt

Schoko-Orangen-Fudge-Konfekt

8 h