Skip to main content Search
Kokos-Karamell-Sauce

Kokos-Karamell-Sauce
4.7 6 ratings
Prep. 10min
Total 1 h 30min
1 Schraubglas
Sign up for free

Ingredients

  • Zucker
    250 g
  • Sahne
    70 g
  • Kokoswasser
    130 g
  • Zitronensaft (siehe Tipp)
    1 TL
  • Kokosöl
    30 g
  • Wasser
    1000 g
  • Essig
    1 EL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 6375 kJ / 1522 kcal
Fat 53 g
Fiber 0 g
Carbohydrates 258 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

THERMOMIX® Magazin 5/2021 52 Recipes
Germany

You might also like...

Roh gerührte Himbeer-Johannisbeer-Konfitüre

4.5(30)

13 h

Birnen-Feigen-Konfitüre

4.8(412)

25min

Feurige Stachelbeerkonfitüre

4.8(20)

20min

Kokosaufstrich

4.5(414)

15min

Kumquat-Karambole-Konfitüre

4.7(25)

25min

Berry Curd (Beerencreme)

3.3(21)

35min

Weiße Schokoladencreme

3.8(46)

10min

Kokosbutter

3.6(8)

5min

Dubai-Aufstrich

3.5(11)

45min

Apfelstrudelcreme

3.4(26)

25min

Ingwerhonig

4.7(63)

10min

Glühwein-Konfitüre

4.1(396)

20min

 Show all
Show all