Devices & Accessories
Pork ribs med sursøt saus
Prep. 10min
Total 40min
4 porsjoner
Ingredients
-
vegetabilsk olje10 g
-
ingefær, fersk delt i tynne skiver10 g
-
svineribbe delt i små biter (ca. 5 cm)500 g
-
melis juster etter smak50 g
-
risvin50 g
-
eddik50 g
-
soyasaus lett soyasaus15 g
-
soyasaus mørk soyasaus10 g
Difficulty
easy
Nutrition per 1 porsjon
Sodium
33.1 mg
Protein
14.2 g
Calories
3193.5 kJ /
763.3 kcal
Fat
71.5 g
Fiber
0.1 g
Saturated fat
29.3 g
Carbohydrates
13.6 g
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