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Ron jamaicano y ponche de frutas

Ron jamaicano y ponche de frutas
5.0 5 ratings
Prep. 10min
Total 15min
4 vasos
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Ingredients

  • 250 g de piña en almíbar rebanada escurrida
  • 250 g de jugo de naranja
  • 60 - 120 g de ron blanco
  • 30 - 60 g de ron oscuro
  • 30 g de jugo de limón verde, recién exprimido
  • 30 g de granadina
  • 100 g de cubitos de hielo
  • 1 limón verde en rebanadas (aprox. 3 mm)

Difficulty

easy

Nutrition per 1 vaso

Sodium 3.8 mg
Protein 0.8 g
Calories 649.5 kJ / 155.3 kcal
Fat 0.3 g
Fiber 1 g
Saturated fat 0 g
Carbohydrates 26.5 g

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