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Ingredients
Helado de romero
- 790 g de leche de avena
- 3 ramitas de romero sólo las hojas
- 60 g de azúcar
- 198 g de jarabe natural (ver tip)
- ½ cdita de goma xantana
Mousse de manzana
- 425 g de agua
- 1000 g de manzanas, tipo Golden (aprox. 6 manzanas), peladas, sin corazón, en cuartos
- 213 g de azúcar
- 1 cdita de agar-agar
- aceite en aerosol
- 311 g de aquafaba
- 2 cditas de crema vegetal para batir
- 1 pizca de cremor tártaro
- ½ cdita de goma xantana
Crumble de avena tostada
- 1 cdita de romero picado
- 141 g de azúcar morena
- 155 g de hojuelas de avena
- 155 g de harina de trigo
- 1 cdita de sal
- 155 g de mantequilla vegetal en trozos
- Nutrition
- per 1 porción
- Calories
- 441.6 kcal / 1847.8 kJ
- Protein
- 4.4 g
- Fat
- 11.6 g
- Carbohydrates
- 82.5 g
- Fiber
- 3.8 g
- Saturated fat
- 3.2 g
- Sodium
- 347.4 mg
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