Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Blondie-Teig
- 100 g Zartbitter-Schokolade, in Stücken
- 100 g weiße Schokolade, in Stücken
- 110 g Butter, weich, in Stücken
- 1 Ei
- 40 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 50 g Rohrohrzucker
- 100 g Mehl
- 1 TL Backpulver
- 1 Prise Salz
Brownie-Teig und Fertigstellung
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 70 g Rohrohrzucker
- 60 g Zucker
- 35 g Zuckerrübensirup
- 100 g Mehl und etwas mehr zum Ausstreuen
- 15 g Kakao
- 2 Eier
- Nutrition
- per 1 Stück
- Calories
- 1197 kJ / 287 kcal
- Protein
- 4 g
- Carbohydrates
- 33 g
- Fat
- 16 g
- Saturated fat
- 10 g
- Fiber
- 1.4 g
- Sodium
- 53 mg
In Collections
Alternative recipes
Zimtschnecken-Lollies
1h 30min
Zimtschnecken
2h 30min
Orangen-Schoko-Kuchen
1h
Heidelbeer-Baiser-Kuchen
1h 30min
Marmorierter Brownie-Käsekuchen
8h
Klassischer Marmorkuchen
1h 50min
Marmor-Schoko-Kuchen aus dem Varoma
1h 30min
Buchweizen-Schoko-Kuchen
1h
Schoko-Reste-Kuchen
1h 10min
Pausenbrötchen
1h 10min
Cupcakes mit Oreos®
1h 30min
Apfel-Zimt-Muffins mit Streuseln
35min