
Devices & Accessories
Speck-Röstzwiebel-Knoten
Prep. 15min
Total 1 h
12 Stück
Ingredients
-
Schinkenspeck, gewürfelt100 g
-
Butter in Stücken30 g
-
Wasser310 g
-
Hefe (40 g)1 Würfel
-
Salz1 TL
-
Weizenmehl Type 550 und etwas mehr zum Bearbeiten650 g
-
Röstzwiebeln70 g
Difficulty
medium
Nutrition per 1 Stück
Calories
274 kcal /
1147 kJ
Protein
9 g
Fat
7 g
Carbohydrates
43 g
Fiber
2.3 g
Saturated fat
3 g
Sodium
267 mg
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Brot & Brötchen
11 Recipes
Germany
Germany
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