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Ingredients
- 50 g Emmental
- 1000 g bloemige aardappelen, geschild, in plakjes (0,5 cm)
- 350 g melk
- 2 tl zout
- 30 g zachte boter
- 1 - 2 snuifjes gemalen nootmuskaat (optional)
- 3 eieren
- 2 eierdooiers
- 60 g gemengde zaden, naar eigen smaak
- Nutrition
- per 1 stuk
- Calories
- 184 kJ / 44 kcal
- Protein
- 1.7 g
- Carbohydrates
- 4.5 g
- Fat
- 2.3 g
- Saturated fat
- 0.9 g
- Fiber
- 0.6 g
- Sodium
- 83.2 mg
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