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Ingredients
- 250 g Magerquark
- 100 g Milch
- 190 g Zucker
- 80 g Öl
- 500 g Mehl und etwas mehr zum Bearbeiten
- 2 geh. TL Backpulver
- 40 g Speisestärke
- 8 Aprikosen-Hälften, aus der Dose
- 50 g Butter, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2133 kJ / 510 kcal
- Protein
- 11 g
- Carbohydrates
- 79 g
- Fat
- 17 g
- Saturated fat
- 4 g
- Fiber
- 2.5 g
- Sodium
- 257 mg
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