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Ingredients
Biskuitboden
- 6 Eier
- 240 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 220 g Mehl
- 20 g Speisestärke
- 1 Pck. Backpulver
Mascarpone-Quark-Creme und Fertigstellung
- 250 g Mascarpone
- 250 g Magerquark
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 60 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 2 Pck. Sahnesteif
- Kirschen entsteint, zum Garnieren
- Beeren, gemischt, frisch zum Garnieren
- Baisergebäck in kleinen Stücken, zum Garnieren
- Minzblätter zum Garnieren
- Nutrition
- per 1 Stück
- Calories
- 271 kcal / 1133 kJ
- Protein
- 7 g
- Fat
- 12 g
- Carbohydrates
- 34 g
- Fiber
- 0.5 g
- Saturated fat
- 7 g
- Sodium
- 239 mg
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