玫瑰水玛德琳蛋糕

玫瑰水玛德琳蛋糕

4.0 2 rating

Prep. 5min

Total 30min

12 人份

Ingredients

天然椰子油涂抹用
面粉撒粉用
原蔗糖
80 克
天然椰子油多备一些涂抹用
50 克
蛋
2 颗
玫瑰花水
3 茶匙
天然香草精
1 茶匙
牛奶（见要诀）
2 茶匙
面粉
60 克
泡打粉
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Sodium 28.2 mg

Protein 1.8 g

Calories 392.2 kJ / 93.3 kcal

Fat 5 g

Fiber 0.2 g

Saturated fat 3.8 g

Carbohydrates 10.6 g

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