Devices & Accessories
杏仁藜麦酥皮
Prep. 15min
Total 50min
295 克
Ingredients
-
黄油 涂抹用
-
美国大杏仁 (见要诀)60 克
-
藜麦麦片40 克
-
面粉80 克
-
全麦面粉60 克
-
黄油 冷冻,切块(每块3厘米)100 克
-
蛋1 颗
-
冷水3 茶匙
Difficulty
medium
Nutrition per 295 克
Sodium
104.1 mg
Protein
42.61 g
Calories
7602 kJ /
1810 kcal
Fat
128.46 g
Fiber
17 g
Saturated fat
60.2 g
Carbohydrates
117.32 g
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China
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