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Ingredients
- 350 g cenoura cortada em pedaços
- 100 g noz torrada
- 6 ovos
- 135 g açúcar de coco
- 65 g xarope de ácer (maple syrup)
- 80 g óleo de coco
- 280 g farinha de amêndoa
- 1 c. sopa de psyllium husk
- 1 c. chá de canela em pó
- ½ c. chá de gengibre em pó
- 1 pitada de noz-moscada
- 1 pitada de sal
- 2 c. chá de fermento em pó p/ bolos
- 180 g chocolate p/ culinária (70% cacau) partido em pedaços
- 200 g bebida vegetal
- Nutrition
- per 1 fatia
- Calories
- 2243.2 kJ / 536.1 kcal
- Protein
- 13.1 g
- Carbohydrates
- 39.7 g
- Fat
- 38.9 g
- Saturated fat
- 13.8 g
- Fiber
- 8.9 g
- Sodium
- 161.8 mg
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