Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g queijo parmesão cortado em pedaços
- 30 g queijo pecorino cortado em pedaços (optional)
-
150
g guanciale em cubos (ver dica)
or 150 g bacon em cubos - 15 g azeite
- 1200 g água
- ½ c. chá de sal, mais q.b. p/ temperar
- 350 g esparguete
- 4 ovos
- 3 pitadas de pimenta preta
- Nutrition
- per 1 dose
- Calories
- 2999 kJ / 716.8 kcal
- Protein
- 24.2 g
- Carbohydrates
- 63.5 g
- Fat
- 42.2 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Esparguete de miolos sangrentos
13h 30min
Massa com atum e brócolos no forno
30min
Cozer 500 g de almôndegas
35 min
Menu: Massa de atum gratinada e mousse de amora
1h
Esparguete à carbonara
30min
Arroz agulha
35 min
Ninhos de esparguete com almôndegas de lentilhas
1h 5 min
Baguetes com pasta de atum
30min
Arroz carolino com refogado de alho
40 min
Arroz basmati
35 min
Arroz de cenoura
30min
Arroz vaporizado
35 min