Pastelera de choclo (majsbudding)

Pastelera de choclo (majsbudding)

No ratings

Prep. 10min

Total 1 h

6 portioner

Ingredients

majs, frost
1000 g
basilikumblade
6
løg skåret i kvarte
450 g
olivenolie
50 g
paprika
1 - 2 tsk
smør, usaltet til at smøre med
5 g
mælk
100 g
salt
2 tsk
sort peber, friskkværnet
1 knivspids
sukker
45 g

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1335 kJ / 319 kcal

Fat 10 g

Carbohydrates 50 g

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Also featured in

50 års jubilæum 50 Recipes
International

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