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Ingredients
- 500 g de champignons frais variés (par ex.: girolles, bolets, pleurotes...), nettoyés (voir conseil)
- 150 g d'oignons en tranches (1 cm)
- 1500 g d'eau
- 1 c. à café de sel
-
150
g de vinaigre blanc 10%
or 150 g de vinaigre de cidre - 10 g de sel
- 10 g de sucre
- 4 feuilles de laurier déshydratées
- 12 grains de poivre noir
- 4 c. à café de graines de moutarde
- 8 grains de poivre de la Jamaïque
- Nutrition
- per 1 bocal
- Calories
- 83.2 kcal / 348.2 kJ
- Protein
- 5.2 g
- Fat
- 1.6 g
- Carbohydrates
- 14.5 g
- Fiber
- 3.4 g
- Saturated fat
- 0.3 g
- Sodium
- 1577.4 mg
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