塔菜冬笋

塔菜冬笋

4.3 6 ratings
Prep. 10min
Total 20min
3 人份

Ingredients

  • 15 克
  • 冬笋 去皮切薄片
    150 克
  • 塌菜 去根后一切二,洗净沥干
    300 克
  • 约½满茶匙
    3 克
  • 1 小撮

Difficulty

easy


Nutrition per 1 人份

Sodium 508.9 mg
Protein 4.7 g
Calories 393 kJ / 94 kcal
Fat 5.4 g
Fiber 1.8 g
Saturated fat 0.8 g
Carbohydrates 7.5 g

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