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Ingredients
- 350 克 猪肉肉糜
- ½ 茶匙 盐
- 20 克 老抽
- 25 克 生抽
- 10 克 蚝油
- ½ 茶匙 五香粉
- ½ 茶匙 白胡椒粉
- 1 茶匙 麻油
- 1 颗 鸡蛋(约53-63克)
- 10 克 姜 ，切末
- 10 克 葱 ，切末
- 10 个 油面筋
- 10 张 百叶 （10×10厘米）
- 20 克 油
- 20 克 姜 ，切片
- 20 克 葱 ，切段
- 1 个 八角
- 600 克 水
- 20 克 糖
- 300 克 高汤
- Nutrition
- per 1 人份
- Calories
- 1652.5 kJ / 395.3 kcal
- Protein
- 15.9 g
- Carbohydrates
- 10.9 g
- Fat
- 32.1 g
- Saturated fat
- 7.3 g
- Fiber
- 0.5 g
- Sodium
- 859.5 mg
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