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Ingredients
- 700 g sayap ayam (berkisar 8 sayap ayam), dibelah dua di sendi
- 2 sdm kecap asin
- 2 sdm saus tiram
- 1 ½ sdm kecap hitam
- 3 cm jahe segar, dengan kulit, dibilas, potong menjadi 10 irisan
- 15 g minyak goreng
- 150 - 180 g brown slab sugar (gula cokelat batangan)
- 1 lemon, iris tipis-tipis, biji dibuang
- Nutrition
- per 1 porsi
- Calories
- 1021 kJ / 244 kcal
- Protein
- 23 g
- Carbohydrates
- 25 g
- Fat
- 6 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 743 mg
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