Devices & Accessories
Bihun Goreng khas Thailand (Thai Style Fried Mee Hoon)
Prep. 10min
Total 30min
6 porsi
Ingredients
-
udang kering dibilas30 g
-
cabai merah segar biji dibuang6
-
bawang merah100 g
-
jahe segar30 g
-
kunyit bubuk10 g
-
serai segar bagian putih saja2 batang
-
tomat potong bagi empat250 g
-
minyak50 g
-
bihun400 g
-
daun jeruk purut (optional) diiris tipis6
-
kecap ikan50 g
-
gula aren20 g
-
kecap hitam½ sdm
-
kol potong kasar (5 cm)200 g
-
air450 - 500 g
-
udang ukuran sedang dengan ekor, kulit dibuang150 g
-
kecombrang (bunga kantan), dirobek-robek2
-
jeruk nipis (optional) sari buah saja3
Difficulty
easy
Nutrition per 1 porsi
Protein
10 g
Calories
1791 kJ /
428 kcal
Fat
9 g
Fiber
3 g
Carbohydrates
78 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hidangan Asia
11 Recipes
International
International
You might also like...
Ayam Pedas Kecap
30min
Kacang Tanah Goreng (Toasted Peanuts)
20min
Kari Ikan
35min
Tom Yum Goong
30min
Nasi Lemak
45min
Ayam Masak Merah (Spicy Tomato Chicken)
1 h 25min
Mi Goreng Mamak
15min
Kwetiau goreng (Char Kway Teow)
15min
Ayam Korma
25min
Ikan Kukus Thai dengan Jeruk Nipis
30min
Sambal Tumis Udang
30min
Rendang Ayam
45min