Kari Ikan
TM6 TM5

Kari Ikan

4.7 (3 ratings)

Ingredients

  • 5 siung bawang putih
  • 50 g bawang merah
  • 10 cabai kering, direndam dan potong kecil-kecil
  • 10 g jahe segar
  • 2 batang serai segar, bagian putih saja, iris-iris
  • 30 g bubuk kari ikan
  • 60 g minyak goreng
  • 20 g kecap asin
  • 1 batang kecombrang (bunga kantan), kuncup saja, iris tipis-tipis
  • 500 g air
  • 10 g kaldu ayam bubuk homemade
  • 500 - 600 g ikan, ekor saja (berkisar 1 ekor ikan), disayat
  • 1 sdt garam
  • 1 sdt sari lemon
  • 8 okra
  • 4 tomat, potong wedges
  • 100 g bawang bombai, iris-iris (0.5 cm)
  • 1 tangkai daun kari segar, daun saja
  • 150 - 200 g santan
  • 1 sdt gula

Nutrition
per 1 porsi
Calories
1661 kJ / 397 kcal
Protein
21 g
Carbohydrates
18 g
Fat
27 g
Fiber
3 g

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