Kari Ikan

Kari Ikan

4.8 4 ratings

Prep. 5min

Total 35min

5 porsi

Ingredients

siung bawang putih
5
bawang merah
50 g
cabai kering direndam dan potong kecil-kecil
10
jahe segar
10 g
serai segar bagian putih saja, iris-iris
2 batang
bubuk kari ikan
30 g
minyak goreng
60 g
kecap asin
20 g
kecombrang (bunga kantan), kuncup saja, iris tipis-tipis
1 batang
air
500 g
kaldu ayam bubuk homemade
10 g
ikan ekor saja (berkisar 1 ekor ikan), disayat
500 - 600 g
garam
1 sdt
sari lemon
1 sdt
okra
8
tomat potong wedges
4
bawang bombai iris-iris (0.5 cm)
100 g
daun kari segar daun saja
1 tangkai
santan
150 - 200 g
gula
1 sdt

Difficulty

medium

Nutrition per 1 porsi

Protein 21 g

Calories 1661 kJ / 397 kcal

Fat 27 g

Fiber 3 g

Carbohydrates 18 g

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Also featured in

Hidangan Pedas Asia 11 Recipes
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