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Ingredients
- 400 g bihun (lihat tips)
- 20 g cabai kering, biji dibuang, direndam hingga lunak
- 5 siung bawang putih
- 100 g bawang merah
- 20 g udang kering, dibilas
- 80 g minyak goreng
- 500 g air
- 70 g kecap asin
- 2 sdm tauco
- 250 g taoge, segar
- 50 g lokio segar, potong sepanjang 3 cm
- 1 telur dadar, iris tipis-tipis, untuk hiasan
- 1 tahu padat (tau kwa), digoreng (pan-fried), potong dadu, untuk hiasan
- 1 cabai merah segar, iris tipis-tipis, untuk hiasan
- 3 jeruk kalamansi, potong bagi dua, untuk hiasan
- 2 sdm bawang goreng, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 1519 kJ / 363 kcal
- Protein
- 12 g
- Carbohydrates
- 59 g
- Fat
- 9 g
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