
Devices & Accessories
Svampe med spinat- og parmesanfyld
Prep. 20min
Total 40min
4 portioner
Ingredients
-
parmesanost skåret i mindre stykker (3 cm)60 g
-
champignoner, friske store (ca. 400 g)16
-
fed hvidløg efter smag2 - 3
-
olivenolie plus ekstra til at smøre med20 g
-
helbladet spinat, frost optøet og overskydende vand presset ud300 g
-
creme fraiche 38 %60 g
-
timian, tørret¼ tsk
-
havsalt½ tsk
-
sort peber, stødt2 knivspids
Nutrition per 1 portion
Calories
128 kcal /
536 kJ
Protein
6 g
Fat
11 g
Carbohydrates
1 g
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