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Ingredients
- 400 g rå rødbeder, skrællede, skåret i kvarte
- 100 g gulerødder, skåret i mindre stykker
- 20 g løg
- 1 æble, grønt (ca. 100 g), skåret i kvarte
-
2 - 3
kviste korianderblade, frisk, til at give smag
or 2 - 3 kviste persille, frisk, kun blade til at give smag - 2 spsk ekstra jomfruolivenolie
- 10 - 20 g citronsaft
- ¼ tsk salt, efter smag
- 1 knivspids sort peber, stødt, efter smag (optional)
- 1 knivspids sukker, efter smag (optional)
- Nutrition
- per 1 portion
- Calories
- 350 kJ / 84 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fiber
- 2.7 g
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