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Ingredients
夏威夷果浆
- 140 克 夏威夷果
- 饮用水 ，浸泡用
- 60 克 去核甜枣
- 1 小撮 海盐
- 1000 克 饮用水
香料拿铁
- 1 茶匙 肉桂粉
- ⅛ 茶匙 黑胡椒粉
- 2 - 3 片 姜 ，去皮
- 2 茶匙 蜂蜜 （见要诀）
- 130 - 150 克 冰块
- 肉桂粉 ，装饰用
- Nutrition
- per 1 杯（玻璃杯）
- Calories
- 385.4 kcal / 1618.5 kJ
- Protein
- 9 g
- Fat
- 31.2 g
- Carbohydrates
- 17.1 g
- Fiber
- 4.1 g
- Saturated fat
- 2.7 g
- Sodium
- 80.4 mg
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