小吊梨汤

4.2 5 ratings

Prep. 30min

Total 2 h

4 人份

Ingredients

银耳小朵
30 克
水泡发用
适量
梨去芯，切小块
1 个
冰糖
50 克
陈皮
1 - 2 克
莲子干的
10 颗
百合
20 克
红枣
6 颗
枸杞
10 颗
水
1500 克

Difficulty

easy

Nutrition per 1 人份

Sodium 18 mg

Protein 0.9 g

Calories 334.5 kJ / 80 kcal

Fat 0.1 g

Fiber 5.4 g

Saturated fat 0 g

Carbohydrates 20 g

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