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Ingredients
- 150 g bawang merah
- 50 g jahe segar
- 30 g siung bawang putih
- 50 g minyak kelapa
- 2 batang kayu manis
- 2 bunga lawang
- 8 biji kapulaga
- 180 g ketchup tomat
- 1 sdt gula
- 1 sdt garam
- ½ sdt kunyit bubuk
- ½ sdt cabai merah bubuk
- 2 jumput lada hitam bubuk
- 550 g air
- 500 g beras basmati, dibilas
- 30 g blackcurrant kering
- 100 g kacang mete panggang
- Nutrition
- per 1 porsi
- Calories
- 2408 kJ / 576 kcal
- Protein
- 12 g
- Carbohydrates
- 89 g
- Fat
- 20 g
- Saturated fat
- 11 g
- Fiber
- 6 g
- Sodium
- 967 mg
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