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Ingredients
Ayam
- 2 siung bawang putih
- 10 g jahe segar, dikupas, iris bulat-bulat (2 mm)
- 70 g tepung terigu serbaguna
- 20 g maizena
- 1 sdt baking powder
- 2 sdt garam laut halus (fine sea salt)
- ¼ sdt lada hitam bubuk
- 1000 g sayap ayam
Saus
- 5 siung bawang putih
- 10 g jahe segar, dikupas, potong bulat-bulat (2 mm)
- 50 g light brown sugar
- 60 g cuka beras
- 60 g madu
- 30 - 50 g sambal pasta Korea (gochujang), sesuai selera
- 30 g ketchup tomat
- 15 g kecap hitam
- 15 g minyak wijen
- minyak sayur, untuk goreng rendam
- 1 sdm biji wijen, untuk taburan
- 2 daun bawang, iris tipis (5 mm), untuk taburan
- Nutrition
- per 1 porsi
- Calories
- 3427 kJ / 818 kcal
- Protein
- 61 g
- Carbohydrates
- 49 g
- Fat
- 41 g
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