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Ingredients
- 1 ayam karkas (200 g), buang lemak, potong kecil-kecil (4 cm)
- 250 g ceker ayam, kuku dibuang
- 2600 g air
- 1 irisan jahe segar
- 1 tangkai daun bawang
- 1 sdt garam, sesuaikan dengan selera
- Nutrition
- per 1 porsi
- Calories
- 301 kJ / 72 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Saturated fat
- 1 g
- Fiber
- 0 g
- Sodium
- 2012 mg