Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g abóbora cortada em pedaços
- 3 c. chá de sal
- 1 c. sopa de alecrim, só as folhas
- 40 g queijo parmesão
- 500 g camarão c/ casca
- 500 g água, mais q.b. até perfazer 900 g
- 40 g azeite, mais q.b. p/ regar
- 3 dentes de alho
- 100 g chalota
- 1 ½ c. chá de caril em pó
- 300 g arroz p/ risoto
- 20 g vinho branco
- 20 g manteiga
- Nutrition
- per 1 dose
- Calories
- 1664 kJ / 397.7 kcal
- Protein
- 18.9 g
- Carbohydrates
- 51.7 g
- Fat
- 12.4 g
- Saturated fat
- 4.2 g
- Fiber
- 1.4 g
- Sodium
- 1735.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risoto de camarão e leite de coco
30min
Risoto
30min
Risoto de curgete e bacon
35min
Risoto de curgete e camarão
35min
Risoto de camarão, espargos e açafrão
45min
Risoto alfacinha
30min
Risoto de alho com tomate-cereja e mozarela
45min
Risoto jamaicano
45min
Risoto de abóbora, tomate seco e espinafres
45min
Risoto verde com salmão
45min
Risoto de cogumelos pleurotus com champanhe
35min
Risoto de beterraba
30min