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Ingredients
Adonan
- 220 g air
- 1 sdt gula
-
2
sdt ragi kering instan
or 20 g ragi basah, dalam remahan - 20 g minyak kacang, tambahkan untuk mengoles
- 400 g tepung roti, tambahkan untuk taburan
- 1 sdt garam laut halus (fine sea salt)
- 1 sdt tinta cumi (optional)
Topping
- 50 g minyak zaitun ekstra virgin
- 1 - 2 siung bawang putih
- 10 udang besar mentah, dikupas
- 200 g tomat potong, kalengan
- 4 tangkai basil segar, daun saja
- 1 jumput garam laut halus (fine sea salt)
- 150 g kerang hijau segar, dibersihkan
- 150 g kerang tahu segar
- 170 g cumi ring mentah
- Nutrition
- per 1 porsi
- Calories
- 2395 kJ / 573 kcal
- Protein
- 30.2 g
- Carbohydrates
- 81.2 g
- Fat
- 16.4 g
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